Beef Empanadas
roasted peppers, onions,jalapenos, pio pio sauce
|
$8.95
|
Crab and Artichoke Dip
served warm with fresh baguette and lemon
|
$10.95
|
Tacos
smoked chicken, pickled fresno peppers, pio pio sauce, flour tortillas
|
$9.95
|
Skillet-Roasted Calamari
roasted roma tomatoes, onions, cracked olives
|
$10.95
|
Seared Tuna
roasted carrots, kale pesto
|
$13.50
|
Crab Tower*
crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso sauce
|
$14.95
|
Clyde’s Sliders*
four mini hamburgers, American cheese, minced onion, pickle and ketchup on mini potato rolls
|
$11.95
|
Buffalo Chicken Wings
celery sticks and blue cheese dressing
|
$10.95
|
Tahini Hummus
pita, celery, carrots, tomato and olives
|
$9.50
|
AMERICAN FARMHOUSE CHEESE SAMPLER
medjool date jam and pecan raisin bread
|
$0.00
|
Ascutney Mountain...
Hartland, VT Alpine style aged raw cow’s milk
|
$0.00
|
Bayley Hazen Blue...
Greensboro, VT aged raw cow’s milk blue cheese
|
$0.00
|
Oma…
Waitsfield, VT aged washed-rind raw cow’s milk
|
$0.00
|
Tarentaise...
North Pomfret, VT Alpine style aged raw cow’s milk
|
$13.95
|
French Onion Soup
baked in a crock with croutons and Swiss cheese
|
$6.25
|
Clyde’s Chili
cup bowl
|
$0.00
|
Vegetable Lentil
cup bowl
|
$0.00
|
Clyde’s House Salad
mixed greens, tomato, cucumbers and basil balsamic vinaigrette
|
$6.95
|
Caesar Salad
classic Caesar dressing with Parmesan and Pecorino Romano cheeses and garlic croutons
|
$7.95
|
Grapefruit and Blue Cheese Salad
Endive, frisee, arugula, Point Reyes blue cheese, crispy shallots, champagne vinaigrette
|
$8.95
|
Shaved Brussels Sprout and Red Onion Salad
frisee, radicchio, oven roasted red onion, honey Dijon vinaigrette and Pecorino cheese
|
$8.95
|
Grilled Chicken Salad
shredded kale, red quinoa, chopped walnuts, toasted panko breadcrumbs, Pecorino Romano cheese and lemon viniagrette
|
$15.50
|
Steak Salad
grilled hanger steak, romaine, bacon, blue cheese crumbles, tomatoes, red onion, blue cheese dressing
|
$16.95
|
Smoked Trout Salad
frisee, radicchio, mixed greens, fennel, apple, fried capers, Dijon vinaigrette
|
$16.95
|
Grilled Atlantic Salmon Salad*
mixed greens, bulgur wheat, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, feta cheese, lemon vinaigrette
|
$16.95
|
Hamburger
|
$13.00
|
Cheeseburger
American, swiss, blue, cheddar, monterey jack or muenster
|
$13.50
|
Bacon Cheeseburger
American, swiss, blue, cheddar, monterey jack or muenster
|
$14.00
|
Tommy Melt*
American cheeseburger, bacon, fried egg, garlic aïoli, Thomas english muffin
|
$14.00
|
Turkey Burger
Apples, brown rice, oats, onions, sage, whole wheat kaiser
|
$11.95
|
Salmon Burger
whole wheat Kaiser, Sriracha aioli, seaweed salad
|
$12.95
|
Chicken #1
Breast of chicken, bacon and muenster cheese
|
$11.95
|
Veggie Burger
Pepper jack cheese, avocado, whole wheat Kaiser bun
|
$11.95
|
Sautéed Jumbo Lump Crab Cake Sandwich
potato roll, cole slaw, tarter sauce, french fries
|
$17.95
|
Roasted Portobello and Fresh Mozzarella Sandwich
roasted red pepper, roasted tomatoes, red onions, baby arugula, basil aioli, ciabatta baguette
|
$11.95
|
Turkey Sandwich
Pepper Jack cheese, applewood smoked bacon, avocado, watercress, honey mustard, toasted multigrain bun, french fries
|
$11.95
|
Reuben
corn beef, sauerkraut, thousand island and Swiss cheese, toasted rye bread, french fries
|
$13.00
|
Italian Beef Sandwich
pepper giardiniera, semolina baguette, french fries
|
$11.95
|
Shrimp Scampi
garlic butter, white wine, crostini Wine Pairing: Pinot Grigio, Caposaldo, Veneto I.G.T., Italy, 2012
|
$16.50
|
Bucatini Bolognese
beef and pork ragu, Parmesan cheese, basil. Wine Pairing: Chianti Colli Florentini, Fratoria di Lucignano, Tuscany Italy, 2011
|
$15.25
|
Chicken Garganelli
roasted red peppers, spinach, mozzerella
|
$14.25
|
March 2015 Special: Chesapeake Bay Rockfish
arugula, grilled fennel, red onion, spinach, beet puree, oregano, orange vinaigrette
|
$18.95
|
Steak Frites*
grilled hanger steak, Parmesan-truffle fries, pickled red onions, béarnaise sauce. Wine Pairing: Malbec Reserva, Finca el Origen, Valle de Uco, Mendoza, Argentina, 2013
|
$19.95
|
Country Chicken Skillet
sautéed chicken breast, carrots, onions, celery and peas in a cream sauce topped with a buttermild biscuit.
|
$14.25
|
Shrimp and Grits
creamy stone ground cheddar cheese grits, chilies, garlic, bacon, bbq sauce
|
$14.95
|
Atlantic Salmon
stewed lentils, bacon lardons, onions, radishes and Swiss chard. Wine Pairing: Josh Cellars, California, 2012
|
$17.95
|
Chicken Cutlet Sub
garlic aoli, Mozzerella, arugula, roasted red peppers, baguette, house salad
|
$11.95
|
Jumbo Lump Crab Cakes
celeriac slaw, Chesapeake cottage fries, malt vinegar aïoli. Single: $17.95/Double: $26.95. Wine Pairing: Viognier, Cline Cellars, North Coast, CA, 2012
|
$17.95
|
Oyster Po’ Boy
fried oysters, shredded lettuce, tomatoes, pickles, tartar sauce on a baguette with french fries
|
$16.95
|
Omlette*
three-eggs, bacon, cheddar cheese, onion, spinach, house salad
|
$14.95
|
*May contain raw or undercooked ingredients.
Written information is available upon request regarding the safety of these items.
|
$0.00
|
Crab and Artichoke Dip
served warm with fresh baguette and lemon
|
$10.95
|
Beef Empanadas
roasted peppers, onions, jalapeños, sour cream, pio pio sauce.
|
$8.95
|
Tacos
smoked chicken, pickled fresno peppers, pio pio sauce, flour tortillas
|
$9.95
|
Skillet-Roasted Calamari
roasted Roma tomatoes, onions, cracked olives
|
$10.95
|
Crab Tower*
crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso sauce
|
$14.95
|
Seared Tuna
roasted carrots, kale pesto
|
$13.50
|
Clyde’s Sliders*
four mini hamburgers, American cheese, minced onion, pickle and ketchup on mini potato rolls
|
$11.95
|
Buffalo Chicken Wings
celery sticks and blue cheese dressing
|
$10.95
|
Tahini Hummus
spicy olive tapenade, roasted garlic, olive oil paprika, pita
|
$9.50
|
AMERICAN FARMHOUSE CHEESE SAMPLER
medjool date jam and pecan raisin bread
|
$0.00
|
Ascutney
Mountain…Hartland, VT Alpine style aged raw cow’s milk
|
$0.00
|
Bayley Hazen
Blue… Greensboro, VT aged raw cow’s milk blue cheese
|
$0.00
|
Oma…Waitsfeild,
VT aged washed-rind raw cow’s milk
|
$0.00
|
Tarentaise...North
Pomfret, VT Alpine style aged raw cow’s milk
|
$13.95
|
French Onion Soup
baked in a crock with croutons and Swiss cheese
|
$6.25
|
Clyde’s Chili
cup bowl
|
$0.00
|
Cream of Crab
cup bowl
|
$0.00
|
Clyde’s House Salad
mixed greens, tomato, cucumbers and basil balsamic vinaigrette
|
$6.95
|
Caesar Salad
classic Caesar dressing with Parmesan and Pecorino Romano cheeses and garlic croutons
|
$7.95
|
Shaved Brussels Sprout Salad
frisee, radicchio, roasted red onion, honey Dijon vinaigrette, Pecorino Romano, garlic croutons
|
$8.95
|
Grapefruit and Blue Cheese Salad
endive, frisee, arugula, Bayley Hazen blue cheese, crispy shallots, champagne vinaigrette
|
$8.95
|
Grilled Chicken Salad
shredded kale, red quinoa, chopped walnuts, toasted panko breadcrumbs, Pecorino Romano, lemon viniagrette
|
$15.50
|
Steak Salad
grilled hanger steak, romaine, bacon, blue cheese crumbles, tomatoes, red onion, blue cheese dressing
|
$16.95
|
Smoked Trout Salad
frisée, radicchio, mixed greens, fennel, apple, fried capers, Dijon vinaigrette
|
$16.95
|
Grilled Atlantic Salmon Salad*
mixed greens, bulgur wheat, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, feta cheese, lemon vinaigrette
|
$16.95
|
Hamburger
|
$13.00
|
Cheeseburger
American, swiss, blue, cheddar, monterey jack or muenster
|
$13.50
|
Bacon Cheeseburger
American, swiss, blue, cheddar, monterey jack or muenster
|
$14.00
|
Tommy Melt*
American cheeseburger, bacon, fried egg, garlic aïoli, Thomas english muffin
|
$14.00
|
Turkey Burger
Apples, brown rice, oats, onions, sage, whole wheat Kaiser bun, seasonal fruit
|
$11.95
|
Salmon Burger
whole wheat Kaiser, Sriracha aioli, seaweed salad
|
$12.95
|
Chicken #1
Breast of chicken, bacon, muenster cheese
|
$11.95
|
Veggie Burger
Pepper jack cheese, avocado, whole wheat Kaiser bun, seasonal fruit
|
$11.95
|
Sautéed Jumbo Lump Crab Cake Sandwich
potato roll, coleslaw, tartar sauce, french fries
|
$17.95
|
Roasted Portobello and Fresh Mozzarella Sandwich
roasted red pepper, roasted tomatoes, red onions, mesclun, basil aioli, toasted ciabatta, house salad
|
$11.95
|
Turkey Sandwich
melted Pepper Jack cheese, applewood smoked bacon, avocado, watercress, honey mustard, toasted multigrain bun, french fries
|
$11.95
|
Reuben
corn beef, sauerkraut, thousand island and Swiss cheese, toasted rye bread, french fries
|
$13.00
|
Italian Beef Sandwich
pepper giardiniera, semolina baguette, french fries
|
$11.95
|
Bolognese Bucatini
beef and pork ragu, Parmesan, basil. Wine Pairing: Chianti Colli Fiorentini, Fattoria di Lucignano, Tuscany, Italy, 2011
|
$15.25
|
Chicken Garganelli
roasted red pepper, spinach, mozzerella
|
$16.25
|
Shrimp Scampi Linguini
garlic butter, white wine, tossed with linguini and served with crostini Wine Pairing: Pinot Grigio, Caposaldo, Veneto I.G.T. Italy, 2012
|
$18.50
|
March 2015 Special: Chesapeake Bay Rockfish
arugula, grilled fennel, red onion, spinach, beet puree, oregano, orange vinaigrette.
|
$18.95
|
Steak Frites*
grilled hanger steak, Parmesan-truffle fries, pickled red onions, béarnaise sauce. Wine Pairing: Malbec Reserva, Finca el Origen, Valle de Uco, Mendoza, Argentina, 2012
|
$19.95
|
Seared Atlantic Salmon*
lentils, bacon, sherry vinegar, roasted onions, radishes, Swiss Chard Wine Pairing: Chardonnay, Josh Cellars, California, 2012
|
$19.95
|
Jumbo Lump Crab Cakes
celeriac slaw, Chesapeake cottage fries, malt vinegar aïoli Single: 17.95/Double: 26.95. Viognier, Cline Cellars, North Coast, CA, 2012
|
$17.95
|
Smoked Half Chicken
cilantro black beans, cumin scented rice and pio pio sauce.
|
$16.95
|
Fish and Chips
beer battered cod, tartar sauce, french fries
|
$19.95
|
Clyde's Meatloaf
bacon Brussels sprouts, mashed potatoes, crispy onions, and mushroon gravy
|
$15.95
|
Grilled Pork Chop
10 oz, shoestring sweet potato fries, apples, kale, Bourbon maple butter
|
$17.95
|
Seared Tuna Steak
romesco, Spanish olives, Fresno chilies, potatoes, frisee
|
$19.95
|
Grilled NY Strip Steak
12 ounces, blue cheese gratin, Swiss Chard, beef jus. Wine Pairing: Cabernet Sauvignon Reserva, Siegel, Colchagua Valley, Chile, 2012
|
$25.95
|
*May contain raw or undercooked ingredients. Written information is available upon request regarding
|
$0.00
|
Apple Pie
served warm, with vanilla ice cream
|
$8.50
|
Pecan Pie
served warm, with vanilla ice cream
|
$8.50
|
Salted Caramel Cheesecake
|
$7.25
|
Key Lime Pie
|
$8.50
|
Chocolate Cake
salted caramel sauce, scoop of chocolate ice cream and whipped cream
|
$7.25
|
Crème Brulée
vanilla custard with caramelized sugar topping
|
$6.95
|
Clyde’s Brownie Sundae
warm chocolate brownie topped with hot fudge sauce, vanilla ice cream and fresh whipped cream
|
$7.50
|
Haagen-Dazs Ice Cream and Sorbet
chocolate, vanilla and our daily special
|
$5.50
|
AMERICAN FARMHOUSE CHEESE SAMPLER
medjool date jam and pecan raisin bread
|
$0.00
|
Ascutney
Mountain…Hartland, VT Alpine style aged raw cow’s milk
|
$0.00
|
Bayley Hazen
Blue… Greensboro, VT aged raw cow’s milk blue cheese
|
$0.00
|
Oma…Waitsfeild,
VT aged washed-rind raw cow’s milk
|
$0.00
|
Tarentaise...North
Pomfret, VT Alpine style aged raw cow’s milk
|
$13.95
|
Cappuccino
|
$4.00
|
Espresso
|
$4.00
|
Clyde’s coffee is roasted locally
by Quartermaine Coffee Roasters in Rockville, MD.
|
$0.00
|
Buttermilk Biscuits
with seedless grape jam
|
$4.75
|
Deviled Eggs
bacon and chives
|
$4.95
|
House Made Granola with Greek Yogurt
almonds, dried cranberries, walnuts, pears, apples, grapes and honey
|
$7.00
|
Steak Frites*
grilled hanger steak, Parmesan-truffle fries,pickled red onions, béarnaise sauce. Wine Pairing: Malbec Reserva, Finca el Origen, Valle de Uco, Mendoza, Argentina, 2013
|
$17.95
|
Croque Madame*
buttery brioche with smoked ham, gruyere cheese and béchamel sauce, topped with a sunny side up egg served with a small house salad
|
$14.95
|
Jumbo Lump Crab Cakes
sautéed sugar snap peas, Vidalia Onions and Spring Valley Farm rustic greens with roasted red pepper puree single…17.95/double…26.95. Chardonnay, Josh Cellars, California, 2012…glass 8.00/ bottle 32.00
|
$17.95
|
Corned Beef Hash*
house-made corned beef, potatoes, caramelized onions, and two sunny side up eggs served in a cast iron skillet
|
$14.95
|
Q’s Omelette
three-egg omelette filled with choice of tomatoes, mushrooms, bacon, onions, ham, spinach, Swiss or Cheddar cheese with brunch potatoes
|
$14.95
|
Country Chicken Skillet
sauteed chicken breast, carrots, onions, celery, and peas in a cream sauce topped with a buttermilk biscuit.
|
$14.25
|
Challah French Toast
vanilla custard soaked Challah bread with choice of bacon or sausage patty with sweetened strawberries and Vermont maple syrup
|
$12.95
|
Huevos Rancheros
two sunny-side up eggs, black beans, sour cream, Cheddar cheese and Ranchero sauce on crispy corn tortillas
|
$15.95
|
Choose a “Bennie”
two poached eggs, English muffin, hollandaise sauce with brunch potatoes “classic” with Canadian ham or Florentine with spinach “Norwegian” with smoked salmon “Chesapeake” with jumbo lump crab cakes and old bay
|
$0.00
|
Quiche
bell peppers, mushrooms, caramelized onions, and cheddar cheese, served with a small house salad
|
$14.95
|
Smoked Salmon Bagel
cold smoked salmon, toasted bagel, tomato, red onion, capers, cream cheese, chopped egg and lemon
|
$14.95
|
Belgium Waffle
choice of bacon or sausage patty with sweetened strawberries and Vermont maple syrup
|
$12.95
|
Red Quinoa Crepe
Medjool date greek yogurt, kiwi, apple, chicken sausage, wheat grass shooter
|
$14.95
|
*May contain raw or undercooked ingredients. Written information is available upon request regarding
|
$0.00
|
SEASONAL COCKTAILS…$9.75
|
$0.00
|
Breakfast of Champions
Fireball cinnamon whisky, rum chata, half and half, and a dash of chocolate bitters.
|
$0.00
|
Eastern Aviation
Bombay Saphire, Combier Liqueur D'Orange, Pear Brandy, Grenadine, and sour mix.
|
$0.00
|
Orange Bullit
Bullet Rye, Solerno blood orange liqueur and a dash of black walnut bitters
|
$0.00
|
Tex Mex Winter
Titos handmade Vodka, kahlua, rum chata, and maple syrup
|
$0.00
|
Scottish Cobbler
Dewar's White label Blended Scotch Whisky, Bols Peach Schnapps, Fireball Cinnamon Whisky and ginger beer.
|
$0.00
|
Far East Mule
Bombay Sapphire East, Lime/Ginger Simple Syrup, and ginger beer.
|
$0.00
|
Honeyed Negroni
Barr Hill Gin, Campari, white grapefruit juice, and soda water.
|
$0.00
|
Saged Heart
Bacardi Oakheart Spiced Rum, pineapple juice, lemon juice, sage leaves, a dash of bitters and ginger ale.
|
$0.00
|
Spiked Apple
Wild Turkey American Honey Bourbon Whiskey, Jagermeister, Angostura Bitters and apple cider
|
$0.00
|
Pear Sidecar
Brandy, Absolute Pear Vodka, Combier Liqueur D'Orange, sour mix, lemon juice and sugar
|
$0.00
|
BACARDI MOJITO
Bacardi Superior Rum
|
$0.00
|
MICHTER'S MANHATTAN
Michter's Single Barrel Rye
|
$0.00
|
TITO'S COSMO
Tito’s Handmade Vodka
|
$0.00
|
SAPPHIRE MARTINI
Bombay Sapphire Gin
|
$0.00
|
MOCKTAILS…$6.00
|
$0.00
|
Soup
French Onion
|
$6.00
|
Chili…
cup bowl
|
$0.00
|
House Made Soup
cup bowl
|
$0.00
|
Clyde’s House Salad
mixed greens, tomato, cucumbers and basil balsamic vinaigrette
|
$6.95
|
Caesar Salad
classic Caesar dressing with Parmesan and Pecorino Romano, garlic croutons
|
$7.95
|
March 2015 Special: Chesapeake Bay Rockfish
arugula, grilled fennel, red onion, spinach, beet puree,
|
$0.00
|
oregano, orange vinaigrette
|
$18.95
|
Clyde’s Sliders
four mini hamburgers, American cheese, minced onion, pickle and ketchup on mini potato rolls
|
$11.95
|
Crab and Artichoke Dip
served warm with fresh baguette and lemon
|
$10.95
|
Buffalo Style Chicken Wings
celery sticks and blue cheese dressing
|
$10.95
|
Beef Empanadas
roasted peppers, onions, and jalapenos, pio pio sauce
|
$9.95
|
Crab Tower*
crab salad, seaweed salad, tobiko, coconut-curry rice, avocado and ginger miso sauce
|
$14.95
|
Tacos
smoked chicken, pickled fresno chiles, pio pio sauce, flour tortillas
|
$9.95
|
Steak Frites*
grilled hanger steak, Parmesan-truffle fries,pickled red onions, béarnaise sauce. Wine pairing: Malbec Reserva, Finca el Origen, Valle de Uco, Mendoza, Argentina, 2013
|
$0.00
|
Jumbo Lump Crab Cakes
sauteed sugar snap peas, Vidalia Onions and Spring Valley Farm rustic greens with roasted red pepper puree single…17.95/double…26.95
|
$17.95
|
Bucatini Bolognese
beef and pork ragu, Parmesan cheese, and basil Wine Pairing: Chianti Colli Fiorentini, fattoria di lucignano, Tuscany Italy, 2011
|
$17.95
|
Southern
Fried Chicken Sandwich double stacked buttermilk fried chicken breasts, cheddar cheese, maple aioli, bacon jam, potato bun, french fries
|
$11.95
|
Salmon Burger
whole wheat kaiser with sriracha aioli, seaweed salad and fries
|
$12.75
|
Clyde’s Burger
Hamburger*…13.00 /Cheeseburger*…13.50 /Bacon cheese*…14.00
|
$13.00
|
Chicken # 1
marinated breast of chicken, bacon and Muenster cheese on a sesame bun served with french fries
|
$11.95
|
Tommy Melt*
American cheeseburger, bacon, fried egg, garlic aioli, Thomas English Muffin
|
$14.00
|
*May contain raw or undercooked ingredients.
Written information is available upon request
|
$0.00
|
Hot Corned Beef Sandwich
rye bread, spicy brown mustard, french fries
|
$13.00
|
The Dublin Burger*
Irish Cheddar, pickled cabbage, horseradish cream, fries
|
$14.00
|
Fish and Chips
beer battered cod, fries, tartar sauce, and coleslaw
|
$16.95
|
Corned Beef and
Cabbage sliced corned beef, cabbage, red bliss potatoes, and horseradish sauce
|
$17.95
|
